Haus

Who’s haus? Bier’s haus.

A couple of months ago, a bunch of co-workers came back from having lunch at Haus and told me they’d just had the best fries ever. That’s right -- ever.

Clearly, I had to try these fries for myself, and while I don’t know if they’re the best, they are excellent. Haus somehow pulls off a crispy exterior with a chewy center, the result of a two-stage frying method involving a brine and possibly dark wizardry.

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