It's o-queso at best. On Thursday, we preordered Taco Bell’s latest menu item online, without even knowing what it is — just tha...

All that and a pointless sized bag of chips. There’s no way I can resist a sign that says “Home of the Hook ‘Em Up.” It promises a g...

Hey, Violet Beauregarde — rise and shine! It’s well established that we here at LunchBlogKC are big fans of QuikTrip. And we get more th...

Who wants their nachos Irish? Why does whiskey bar Barrel 31 put tomatoes and scallions on their pub nachos? Because otherwise this ...

Putting the gas back in gastronomy. It may sound blasphemous, but if we’re being honest, QuikTrip is our favorite gas station res...

The most smoking hot pork action you’ll see in a movie all summer.   Chef is the story of a dad, his son and a food truck. When the cr...

Eight chefs take on the savory science. It’s a tough job judging the Chef’s Classic Knock OUT ‘Bout . You must be prepared to gorge your...